Known since the Middle Ages, Raclette is a raw milk, pressed, uncooked cheese.
It is generally used as a fondue with cold meats and potatoes, and you can try morbier and bleu de gex.
Price for a portion of 500 g approximately.
Marketplace General Sale Conditions
Price for a 500g portion.
Portions are hand cut and can vary from 950 to 1050g.
Shipping for France :
Shipping cost of 19,20 € from 0 to 10 kg.
Shipping cost of 22,50 € from 10 to 25 kg.
For an international shipment, contact the TERROIR en OR team.