Raclette 500g

New product

Known since the Middle Ages, Raclette is a raw milk, pressed, uncooked cheese.

It is generally used as a fondue with cold meats and potatoes, and you can try morbier and bleu de gex. 


Price for a portion of 500 g approximately.

Tax included


Marketplace General Sale Conditions

Price for a 500g portion.

Vacuum packed.

Portions are hand cut and can vary from 950 to 1050g.


Shipping for France :

Shipping cost of 19,20 € from 0 to 10 kg.
Shipping cost of 22,50 € from 10 to 25 kg.

For an international shipment, contact the TERROIR en OR team.

New product
99 Items

Data sheet

Quality labels
Tradition Fruitière

Specific References