GRAPE VARIETIES
80% merlot, 15% cabernet franc, 5% cabernet sauvignon.
TASTING
Sustained color, garnet reflections. Nose of jammy red and black fruits (blackcurrant, redcurrants, blackberries). Mature palate balanced between an already blossomed fruit and young and present tannins.
FOOD / WINE PAIRING
Grilled meats, roast beef, Fourme d'Ambert, strawberry tart...
SERVICE
Ambient temperature (17 ° C).