Wines

If Pinot Gris is a great wine, it is because it shines with its balance, this structuring freshness that tempers its power and roundness.

In addition to being suitable for an aperitif, Pinot Gris from Alsace goes classically with Alsatian cuisine and with white meats.

Dry, crunchy, intensely fruity wine.

In addition to being suitable for an aperitif, Muscat d'Alsace goes classically with Alsatian cuisine, its fragrance going well with certain dishes (asparagus and steamed vegetables in particular) and especially desserts (for example a kougelhopf, a tart plums or cupcakes).

Alsace white wine made from Muscat grape varieties.

This dry, fluid and thirst-quenching wine brings a touch of liveliness in its marriage with the dishes.

The Sylvaner goes classically with Alsatian cuisine, its acidity accompanying slightly fatty dishes (for example a garnished sauerkraut or a flamekueche) ; its dry and light character also makes it a seafood companion.

Alsace white wine made from the Sylvaner grape variety.

Soft, springtime wine, both delicate and supple.

Playing on a perfect balance between discreet fruitiness and measured acidity, it adapts with disconcerting ease to accompany good everyday meals. Never taken by surprise, it is the ideal ally for improvised buffets, small snacks taken on the go, gently simmered white meats, just grilled fish or mixed salads.

Alsace white wine made from the Pinot Blanc grape variety.

This dry wine is "vertical". It is built around a beautiful liveliness that can be appreciated from the start to the end of the tasting, the mid-palate being marked by fullness.

Adorned with its most subtle aromas, it offers a very nice textural accord with fish whose delicate flesh calls for an elegant wine.

Complex by nature, exuberant in its expression, this wine is versatile in its pairings.

In addition to being suitable for an aperitif, the gewurztraminer d'Alsace goes classically with part of Alsatian cuisine, its scent going well with certain spicy dishes (foie gras, poultry liver pâté, onion tart , smoked fish, roast goose and Munster) and with Indian and Chinese cuisines (it is one of the only wines to pair with ginger). Late harvest wines are sometimes so powerful that they can be very difficult to pair with food.

Alsace white wine made from the Gewurtzraminer grape variety.

Structured, full-bodied, intensely fruity wine.

Rosé wine from Alsace made from the Pinot Noir grape variety.

Structured, full-bodied, intensely fruity wine.

Fleshly and well-structured, Pinot Noir Rouge offers its beautiful dark color and firm tannins to red meats and game. Try it with bison or ostrich steaks, doe fillet with cranberry sauce, or duck breast with sour cherries.

Alsace red wine made from the Pinot Noir grape variety.

After selecting the best plots, the grapes are sorted before starting the skin maceration. This maceration of the berries with the juice extracts the color; it is carried out under temperature control with pumping over and punching down of the juices for nearly a week. This Pinot Noir is then aged in oak barrels for several months.

Ideal with a rabbit matelotte, red meats or grilled duck breasts with morels.

Red wine from Alsace made from the Pinot Noir grape and aged in oak barrels.

Large, effervescent, elegant and refined.

Its refreshing acidity goes perfectly with iodized registers (shellfish, crustaceans, caviar, etc.). This beautiful harmony with seafood cuisine can also be illustrated with the flesh of fish, raw or grilled. But its freshness cannot obscure its beautiful amplitude which allows it to engage in conversation with poultry and white meats. And to finish on a sweet note, the semi-dry Crémants d'Alsace go perfectly and with finesse with fruit-based desserts, cakes and Bredele (small dry cakes).

Sparkling white wine.

Subtle and refreshing, with a touch of originality.

From the aperitif of course, it can be enjoyed in the company of vegetable dips or cold terrines, to illustrate the first part of a buffet dinner. If the need arises to turn to comforting cuisine and call for roast poultry, veal or pork, it accompanies this delicate flesh with tenderness and skill. And at the end of the meal, it opens a dialogue full of red fruits with a gazpacho of fresh strawberries or a cherry clafoutis.

Sparkling rosé wine.

The elegantly refined bubbles of this Crémant Chardonnay add to the charm of its golden yellow color with green reflections. The aromas of the first nose are manifested in a fruity and floral intensity, aromas of acacia honey and woodruff, which will develop on white plum and sweet almond. After a frank attack, the mousse lines the palate with good fruit acidity: white currant, lime and Granny apple.

A late-ripening noble grape such as Riesling achieves rare fullness in this terroir with a privileged climate. And as the fertility is low, the vine produces few grapes: it concentrates the qualities.

Alsace white wine made from the Riesling grape variety.

Riesling is expressed with finesse. It develops floral aromas: elderflower, acacia or almond tree flowers. In the mouth, it reveals refined aromas of blackcurrant bud and fresh mint. The wines are straight, pure, with salivating and crystalline minerality.

Alsace white wine made from the Riesling grape variety.

The Gewurztraminer is very airy here. It has aromas of pear and pineapple on the nose. In the mouth we find spicy aromas of cardamom, saffron, toasted almonds. Even at high levels of maturity, this grape retains exceptional freshness, carried by menthol notes. The fresh and ascending acidity of the wine recalls the truth of the terroir.

Alsace white wine made from the Gewurtzraminer grape variety.

The semi-continental climate of the Alsatian vineyard, with its very low rainfall and its remarkable sunshine during the autumn period, is eminently favorable in great years to grape passerillage as well as to the development of noble rot. It thus allows the delayed harvest - well beyond the normal harvest - of the Riesling, Muscat, Pinot Gris or Gewurztraminer grape varieties, when they offer all their opulence.

Alsace white wine made from the Riesling grape variety.

The semi-continental climate of the Alsatian vineyard, with its very low rainfall and its remarkable sunshine during the autumn period, is eminently favorable in great years to grape passerillage as well as to the development of noble rot. It thus allows the delayed harvest - well beyond the normal harvest - of the Riesling, Muscat, Pinot Gris or Gewurztraminer grape varieties, when they offer all their opulence.

Alsace white wine made from the Pinot Gris grape variety.

The semi-continental climate of the Alsatian vineyard, with its very low rainfall and its remarkable sunshine during the autumn period, is eminently favorable in great years to grape passerillage as well as to the development of noble rot. It thus allows the delayed harvest - well beyond the normal harvest - of the Riesling, Muscat, Pinot Gris or Gewurztraminer grape varieties, when they offer all their opulence.

Alsace white wine made from the Gewurtzraminer grape variety.

Vin brillant de teinte jaune clair avec des reflets or. Son bouquet est fin et très expressif évoquant les agrumes et fruits jaunes. Avec l’âge de belles notes minérales se développent et apportent de la complexité. Son attaque en bouche est agréable, fraiche et plaisante, il est croquant fruité et reste frais avec de notes citronnées en fin de bouche.

Ce cépage est rare en Alsace, mais très typique. Les grappes sont pourvues de belles baies charnues et dorées très agréables à croquer. Le vin se distingue par un fruité inimitable. 

Plutôt sec c’est un vin léger et frais, très aromatique. Très fruité en bouche l’attaque est franche et souple. Le vin est gourmand et facile à boire. Il donne la sensation de croquer du raisin frais au palais.

Le RITTERSBERG est situé à Scherwiller au pied du château de l’Ortenbourg sur le massif granitique.

Issu de l’assemblage noble et harmonieux du riesling, pinot gris et gewurztraminer de haute maturité pour exprimer pleinement la minéralité du granit.

Vin brillant de teinte jaune clair avec des reflets or. Son bouquet est fin et très expressif évoquant la fleur d’acacia et la rose et des notes minérales liées au terroir granitique. Son attaque en bouche est souple et plaisante, il est puissant, fruité et reste frais. Ample et charpenté il termine sur des notes d’abricots très agréables et persistantes.

L’origine de ce cépage remonte au XV° siècle. Les grappes sont compactes et constituées de petites baies colorées d’un rose violacé. Les raisins présentent une belle richesse en sucre. Le vin est agréable et tout en finesse.

Au nez le vin exprime des arômes de poire, de pêche et légèrement fumé. Le vin est riche et opulent en bouche, aux arômes fumés et complexes.

Il est rond, charpenté et  présente une belle longueur au palais.

Les baies de ce cépage d’origine bourguignonne, sont de couleur noire et contiennent un jus blanc. C’est le seul vin de couleur obtenu en Alsace par macération pour donner la couleur de la peau au jus de la baie.

Ce vin rouge léger se présente sous une robe rubis brillante. Il exprime des arômes de cerise et de fruits rouges. Sans excès de tanin c’est un vin frais bien structuré et agréable à boire. Facile à placer à table et à boire.

Ce cépage présente de belles grappes allongées de couleur vert-jaune. Il connait une variante aux caractères gustatifs plus charnus et capiteux, appelé « auxerrois ».

En assemblage ces deux cépages offrent un vin tendre et délicat, au bouquet léger. Il allie fraîcheur et souplesse pour constituer un juste milieu dans la gamme. C’est un vin sec et agréable.