Charcuteries

MERGUEZ PUR BŒUF AU PIMENT DE CAYENNE, 3KG.

35,90 €TTC

MERGUEZ PUR BŒUF AU PIMENT DE CAYENNE 300g

The whole Goose Foie Gras is a legendary delicacy of this exceptional dish. Renowned by connoisseurs for its delicacy and firmness, this foie gras is unanimously appreciated by gourmets.

The whole Goose Foie Gras is a legendary delicacy of this exceptional dish. Renowned by connoisseurs for its delicacy and firmness, this foie gras is unanimously appreciated by gourmets.

Dried duck breast stuffed with foie gras is always a success for the holidays.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Fresh duck rillette is a traditional and tasty recipe. Ideal for an aperitif with friends or family.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked at the farm, in the pure Périgourdine family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked at the farm, in the pure Périgourdine family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

8 Dried figs, filled with foie gras and poached in Monbazillac.

Can be eaten cut in 4 as an aperitif or with a salad.

6 Dried figs, filled with foie gras and poached in Monbazillac.

Can be eaten cut in 4 as an aperitif or with a salad.

Whole Barbanie duck foie gras half-cooked in the tea towel, a foie gras for a festive meal is a pure wonder.