Risotto au safran BIO.

Depuis 10 générations, notre famille cultive la terre, et aujourd'hui elle transforme son blé dur en pâtes. Celui ci est produit en technique de non labour / semis direct (agroécologie) pour préserver la vie microbienne du sol et qui protège notre outil de production : la terre. Nos objectif sont aussi la diminution de l'utilisation d'intrants, en 2018, 2019 et 2020 nos cultures n'ont pas reçu de traitement fongicide et insecticide.

Nous vous invitons à découvrir le goût unique de nos pâtes.

Continuons à manger ce qu'il y a de meilleur »

For 10 generations, our family has been cultivating the land, and today we transform our durum wheat into pasta. This one is produced in no-tillage technique / direct seeding (agroecology) to preserve the microbial life of the soil and which protects our production tool: the earth. Our objective is also to reduce the use of inputs, in 2018, 2019 and 2020 our crops have not received any fungicide and insecticide treatment.

We invite you to discover the unique taste of our pasta.

Let's continue to eat the best 

For 10 generations, our family has been cultivating the land, and today we transform our durum wheat into pasta. This one is produced in no-tillage technique / direct seeding (agroecology) to preserve the microbial life of the soil and which protects our production tool: the earth. Our objective is also to reduce the use of inputs, in 2018, 2019 and 2020 our crops have not received any fungicide and insecticide treatment.

We invite you to discover the unique taste of our pasta.

Let's continue to eat the best "

For 10 generations, our family has been cultivating the land, and today we transform our durum wheat into pasta.

This one is produced in no-tillage technique / direct seeding (agroecology) to preserve the microbial life of the soil and which protects our production tool: the earth. Our objective is also to reduce the use of inputs, in 2018, 2019 and 2020 our crops have not received any fungicide and insecticide treatment.

We invite you to discover the unique taste of our pasta.

Let's continue to eat the best