Duck & Goose

CANETTE FERMIÈRE,  Poids 2,8 à 3,2 kg.

The tournedos of fresh Barbary duck is a very tasty meat. The quality of the meat of the Barbary duck is unanimously recognized.

A duck breast in tournedos topped with a piece of foie gras: nothing better to be carried straight to the table on Christmas Eve. The quality of the meat of the Barbary duck is unanimously recognized.

The duck sausage is very delicious, it can be grilled as it is on the barbecue or pan-fried.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Duck Mitonnade is a duck meat and vegetables. To be served hot with rice, steamed potatoes, fresh pasta...

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Beans cooked in duck fat are ideal to accompany all your dishes.

Beans cooked in duck fat are ideal to accompany all your dishes.

Stuffed pallet is a boned duck meat, traditional stuffing based on rillettes is a speciality of the Ferme des Roumevies. Slice the paletot and reheat the slices in the oven. Serve accompanied with ceps, fruit apples (acid), Sarladaises apples, chestnuts.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked on the farm, in the pure family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked at the farm, in the pure Périgourdine family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Our preserves are elaborated from ducks force-fed and cooked at the farm, in the pure Périgourdine family tradition. The quality of the meat of the Barbary duck is unanimously recognized.

Cassoulet périgourdin with duck thighs confit is an essential recipe in the Périgord. A quick and delicious meal.

Cassoulet périgourdin with duck thighs confit is an essential recipe in the Périgord. A quick and delicious meal.

Périgord cassoulet with monchons is an essential recipe in the Périgord. a quick and delicious meal.

Carcass soup is a dish that maddens the taste buds with its tenderness.

Barbary duck ribs is a meat to be cooked on the barbecue or in the frying pan.