For 10 generations, our family has been cultivating the land, and today we offer you dry chickpeas.
This one is produced in no-till / direct seeding technique (agroecology) to preserve the microbial life of the soil and which protects our production tool: the earth. Our objective is also to reduce the use of inputs, in 2018, 2019 and 2020 our crops have not received any fungicide and insecticide treatment.
Let's continue to eat the best
